Monday, April 14, 2014
Inside the restaurant, all the chairs have been stacked up and equipment has been moved to the front.
For the first few years, the food at Savoia was consistently good. Their brick oven pizza selection was extensive, their focaccia was delicious and their salads offered very interesting pairings. For years, Savoia offered home made gnocchi in a mushroom sauce that were simply amazing, especially accompanied by a glass of Primitivo.
Most of all, Savoia's unpretentious atmosphere made it a great choice for a casual dinner with friends.
Unfortunately, recently, the place seemed empty, even on week-ends. Will you miss the place? What would you like to see in this space besides another nail place?