One can rent out the private dining room for special occasions "whether a birthday, anniversary, engagement party, corporate team building event or a 'just because' dinner at which you can be both guest and host."
According to its web site, PDR will offer a specialized chef’s menu "to suit your tastes, based on number of guests."
Naturally Delicious' owner Loren Michelle inaugurated the new private dining space earlier this year with a four course 'Chef's Table Wine Dinner'.
Loren was kind enough to provide photos of the private room with its beautifully set table, as well as the garden space, which can be rented in conjunction with the PDR, weather permitting. She also provided more information on the space and the services provided. See below.
Photo credit: Karen Wise http://www.foodandart.com
Photo credit: Karen Wise http://www.foodandart.com
PDR, a jewel-like dining room, offers guests an elegant yet relaxed home away from home, the ideal setting in which to enjoy specialized chef’s menu for up to 12 guests.
The PDR experience begins with a hand crafted cocktail and passed hors d oeuvres followed by three to five course dinner or a relaxed family style dinner feast. The dinner is served by our friendly team of host, chef and server. During the spring, summer and fall seasons our chef’s urban organic garden and farm table is available to enjoy cocktails before you are seated in the PDR. The garden is also available to enjoy dinner alfresco weather dependent and with one additional server*.
Menus are seasonally inspired based on your sensibility and the occasion. PDR is the perfect venue for your next special occasion—whether a birthday, anniversary, engagement party, small intimate wedding, a corporate team building event or a “just because dinner” at which you can be both guest and host.
Dinner Format Includes:
Exclusive use of our beautifully appointed room for the evening, up to 3.5 hours.
Welcome reception featuring a custom crafted specialty cocktail
and passed hors d oeuvres 3-5 Course Chef’s Menu and or casual family style feast served at the table*
Sound and Wi-Fi system inviting use of personal music playlists
Dedicated server, chef and host
How it works: Our chef tailors a menu to suit your tastes, based on number of guests. (Our minimum can be the starting or end point, providing for an indulgent evening for say, 4 people, and an exquisite, memorable dinner for up to 12.)
Additional courses such as fish, vegetarian, and/or meat dishes; local artisanal cheese board; and our grand dessert tasting are available upon request and priced according to number of guests and extravagance of the selections. We offer wine pairings served throughout the evening, and the option to bring your own wines with a nominal corkage fee. The PDR & Chefs Garden is available for dinner parties with an extra server and or for small intimate cocktail parties of up to 35 guests.
The PDR experience begins with a hand crafted cocktail and passed hors d oeuvres followed by three to five course dinner or a relaxed family style dinner feast. The dinner is served by our friendly team of host, chef and server. During the spring, summer and fall seasons our chef’s urban organic garden and farm table is available to enjoy cocktails before you are seated in the PDR. The garden is also available to enjoy dinner alfresco weather dependent and with one additional server*.
Menus are seasonally inspired based on your sensibility and the occasion. PDR is the perfect venue for your next special occasion—whether a birthday, anniversary, engagement party, small intimate wedding, a corporate team building event or a “just because dinner” at which you can be both guest and host.
Dinner Format Includes:
Exclusive use of our beautifully appointed room for the evening, up to 3.5 hours.
Welcome reception featuring a custom crafted specialty cocktail
and passed hors d oeuvres 3-5 Course Chef’s Menu and or casual family style feast served at the table*
Sound and Wi-Fi system inviting use of personal music playlists
Dedicated server, chef and host
How it works: Our chef tailors a menu to suit your tastes, based on number of guests. (Our minimum can be the starting or end point, providing for an indulgent evening for say, 4 people, and an exquisite, memorable dinner for up to 12.)
Additional courses such as fish, vegetarian, and/or meat dishes; local artisanal cheese board; and our grand dessert tasting are available upon request and priced according to number of guests and extravagance of the selections. We offer wine pairings served throughout the evening, and the option to bring your own wines with a nominal corkage fee. The PDR & Chefs Garden is available for dinner parties with an extra server and or for small intimate cocktail parties of up to 35 guests.
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3 comments:
No info about pricing, pricing range - which makes me think that if you have to ask, you cannot afford.
The mystique of bohemian pleasure-seeking must be maintained. All the UX geniuses and bankers in skinny suits need to have their clubs.
- No Prices, then I have NO interest.
- No 'average' $$$ Starting Point, then NO reason for me to start looking into it.
- No Sample menu w/ associated costs, then my Associates Dinner is a NO go.
By the way - does anyone know whatever happened to Mrs. Dee's - - She was the Carroll Gardens baker who used to do desserts for the Red Rose? They haven't had her fantastic cheesecake in ages.
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