Showing posts with label Court Tree Collective. Show all posts
Showing posts with label Court Tree Collective. Show all posts

Friday, December 06, 2019

"Four Poets Gather To..." At Court Tree Collective In Carroll Gardens

On Tuesday, Dec. 10, 7 to 9 PM Court Tree Collective at 371 Court Street in Carroll Gardens will present "Four Poets Gather to...An Evening Of Round-Robin Readings" with Brooklyn writers Michael Ruby, Michele Somerville, Erik Schurink, and Lynne Sachs. The reading is free and open to the public.

From Court Tree Collective's event page:
“I've been working hard to think about what the four of us have in common and the one thing that came to mind is that we all have children who are now young adults. I happen to know for a fact that our distinct experiences of having children, being with children, and thinking about our own childhoods have been a great resource for each of us in our work. With this in mind, I invited Michael, Michele and Erik to join me to read from their collections.” – Lynne Sachs
Michael Ruby is the author of many poetry books, including Compulsive Words (BlazeVOX, 2010), American Songbook (Ugly Duckling, 2013), ebook Close Your Eyes (Argotist Online, 2018), ebook Titles & First Lines (Mudlark, 2018) and The Mouth of the Bay (BlazeVOX, 2019), as well as a trilogy in prose and poetry, Memories, Dreams and Inner Voices (Station Hill, 2012). He also co-edited Bernadette Mayer’s collected early books, Eating the Colors of a Lineup of Words (Station Hill, 2015), and works as an editor of articles about U.S. politics at The Wall Street Journal.
“If ‘experiment’ means anything when we speak of experimental poetry, Michael Ruby’s gathering (in Memories, Dreams and Inner Voices) is a moving testament to the still real possibilities of such a venture/adventure. His project here—to explore “the varieties of unconscious experience” as they come to him—is an aspect of what Gary Snyder once described as “the real work of modern man: to uncover the inner structure and actual boundaries of the mind.” That Ruby’s workings with memory, dream, and the experience of language between sleep and waking issue in a new and powerful work of poesis is something to be celebrated and experienced by all of us in turn.” – Jerome Rothenberg.

Michele Madigan Somerville is the author of two books of verse, Black Irish (2009) and WISEGAL (2001), and a third, Glamourous Life, which will be published by Rain Mountain early in 2020. She was born on the island of Manhattan and lives in Brooklyn.
"Somerville takes us on a grand cosmic ride on that fine line between the divine and the sacred. Along that ride, Madigan Somerville never loses her sense of humor and never stops having fun." -- Joanna Sit

Erik Schurink creates evocative art experiences and interactive exhibits to engage people and build community. He is Director of Exhibits at Long Island Children's Museum.
Erik Schurink's poetry is structurally driven by literary constraints and arrangements. His Cryptozoo (Proteotypes, 2012) is a journal in which he and eleven other writers respond to animalistic images he photographed. His work has been featured in AMP Always Electric, 13 Writhing Machines, Upstart: Journal of English Renaissance Studies, An Oulipolooza,and others. He is a contributing artist to Abecedarium NYC and Galerie de Difformité. He co-leads the monthly Writhing Society workshops at Brooklyn's Central library.

Lynne Sachs often includes her poetry in her films (Tip of My Tongue, House of Science, Biography of Lilith), allowing her to draw in her reader through a play with language. She began Year by Year Poems (Tender Buttons Press, 2019) as a half-century marker in her life, one for each year from 1961 to 2011.
“The whole arc of a life is sketched movingly in this singular collection. These poems have both delicacy and grit. With the sensitive eye for details that she has long brought to her films, Lynne shares, this time on the page, her uncanny observations of moments on the fly, filled with longings, misses, joys and mysterious glimpses of a pattern of meaning underneath it all.” -- Phillip Lopate


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Wednesday, January 10, 2018

What's The Big Idea?: Young Philosophers Of New York Offers Kids Winter Workshop In Carroll Gardens

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Young Philosophers of New York is starting an eight week winter workshop for 8 to 11 year olds at Court Tree Collective in Carroll Gardens starting tomorrow, January 11, 2018. There is still time to enroll your child, but don't waste any time.

The Young Philosophers of New York's mission to help children become confident and critical thinkers.
The workshop is entitled What’s the Big Idea? and is led by Dustin Webster, a 5th grade teacher at the Mary McDowell Friends School here in Brooklyn.
From Young Philosophers of New York:
"Kids are full of wonder and big questions about life, and in this introductory course, they will engage with these questions philosophically and creatively. Through inquiry and fun activities, kids will start thinking more deeply about these questions than they would anywhere else. This workshop will include an overview of some of the main topics of philosophy and how they relate to our everyday lives. We’ll ask questions like: What makes us who we are? How do we know what we know? What makes an action right or wrong? What is justice? What makes something beautiful? What is the purpose of school, and more! Each session will include a mix of inquiry discussions, games, activities, and art projects that will not only build critical thinking skills, but will also help students learn rhetoric and what makes some reasons for believing something better than others. This process will also help students develop a variety of cognitive and executive functioning skills. Flexible thinking, perspective taking, organization of thoughts, community building, conversational turn taking, active listening, and empathy are just a few of the areas that engaging in philosophical inquiry strengthens, and it does so through a fun process that comes naturally to kids. This is the workshop for any young, creative student who wants to start thinking philosophically and take on life’s big ideas!"

This workshop meets Thursdays, 4:30-6:00 p.m. at the Court Tree Collective, 371 Court Street, 2nd Floor. The tuition is $300.
Enroll your child in this workshop here.
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Monday, January 08, 2018

This Winter, Learn To Cook Authentic Chinese Food At Court Tree Collective

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Amy Ng, who founded Court Tree Collective in Carroll Gardens with her partner Stephen Lipuma in 2013, is starting the new year by hosting two cooking classes "to educated about authentic Chinese food."
The first class, entitled Chinese Clay Pot Rice Cooking , will take place on Saturday, January 20 from 1 to 3 pm.
"Craving an authentic Chinese meal? This one (clay) pot dish is as delicious as it is easy. Steamed chicken and mushrooms marinated in ginger, soy and rice wine. Laid on top of a bed of soft rice with a distinct crunchy rice bottom. Mix it all up and you have a one pot dish! This is for beginners for it’s simplicity and for advanced cooks trying to learn more about authentic Chinese food. ALL STUDENTS WILL TAKE HOME A CHINESE CLAYPOT!"
The class is $75 per person.  Sign up here.

The second class, Chinese Vegetable Exploration, will take place on February 10th, from 5-7.

This wonderful neighborhood gallery is located at 371 Court Street.

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Thursday, March 02, 2017

Mimosa/Samosa: South Indian Brunch At Court Tree Collective On Court Street

Once again, Carroll Garden's Court Tree Collective is hosting a fabulous evening of food. All you have to do is make a reservation here to be part of it.
On March 11, from 1-3 pm, the Tiffin Club, a culinary website and pop-up dinner series dedicated to showcasing regional Indian food, will present 'Mimosa/Samosa', a South Indian brunch at the neighborhood gallery, located at 371 Court Street.

Here are the details:
Winter food got you down? Tired of the same-old brunch options? A South Indian brunch at Court Tree Collective is the perfect way to shake off those winter food blues. The Tiffin Club presents a winter brunch that draws on the colors and flavors of South India for a meal that’s sure to wake up your taste buds and transport you to a warmer and more delicious place.

We’ll start with mimosas, of course, and platters of homemade samosas. (Frankly, we’re shocked no one’s explored the mimosa-samosa connection sooner!) We’ll have carafes of cold-brewed south Indian filter coffee at the ready, too, to help get the meal started. A beaker of black pepper and tamarind rasam, a clear spicy broth with a tangy-sweet edge starts the meal, followed by kanji, a savory rice porridge studded with spices, braised spinach, and shrimp. And for the main course we’ll have freshly made dosas served with a peppery and delicious chicken saaru, an herb-rich stew made with chicken thighs, black pepper and lots of cilantro! Come join us for a little taste of the Indian south!

The Mimosa/Samosa menu includes:
South Indian filter coffee
Black pepper and tamarind rasam
Kanji with shrimp and spinach
Dosa with Chicken Curry

The price for this event ins $65 per person.


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Monday, November 28, 2016

Homestyle Japanese Family Cooking Workshop At Court Tree Collective

This holiday season, let us remember that it is more important to spend time together with loved ones than about finding that perfect gift.
In that spirit, you may want to sign up for Yumi's Homestyle Japanese Family Cooking Workshop at Court Tree Collective on December 18th, 2016 from 12 to 2:30 pm.
We can't think of a lovelier event for the whole family, and the gallery is located at 371 Court Street right here in Carroll Gardens. What could be easier?
Here are the details:

Yumi’s Homestyle Japanese Family Cooking Workshop
Court Tree Collective and Yumi from K-Seaweed present Yumi's Homestyle Japanese Family Cooking Workshop. Do you like Japanese food but never tried to make it at home? Yumi will share how she prepares some of the most popular Japanese dishes at home. In this hands-on workshop, you will learn all the skills needed to make Maki Sushi and Inside-out rolls (non-raw fish ingredients), two kinds of macrobiotic Seaweed Salads and deeply nourishing Miso Soup. You also learn how to source the best ingredients locally and how to work with the sweet and savory ingredients such as konbu & wakame seaweed, miso, soy sauce, mirin, bonito flakes that infuse unique umani flavor. After you have learned how to cook Japanese beautifully, you will be able to sit down and enjoy the fruits of your labor. You will most certainly walk away finding your kitchen a more inspiring place!

The cost is $45 per person or sign up for the $65 parent/child package here.



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Tuesday, October 11, 2016

Check Out Court Tree Collective's October Events

Court Tree Collective, the small gallery/event space at 371 Court Street between Carroll Street and First Place, continues to curate interesting art exhibits and cooking classes.  If you have not discovered this lovely neighborhood place yet, make sure to check it out.
This month, Court Tree will feature a Kaiseki-style meal inspired by the writings of Murakami presented by Table of Contents Supper Club. The cost is $65. Tickets are available here.
If you are a new parent, you may want to check out this great class which will teach you how to make the best and freshest food for your little one.
Here is more information:
Court Tree Collective and local chef David Siegel present Cooking for your Baby. A hands-on class making delicious and nutritious food. Learn how to develop your little one’s adventurous palate. Being new parents we are super excited to be bringing this to the table. As our daughter’s taste buds change so does ours. It’s a completely new experience and as food lovers it has us intrigued. This is a great opportunity to learn how to make your own baby food. The right way and the healthy way!

A hands-on primer for making delicious and nutritious food from scratch. We will cover everything from purees to finger foods, discussing how to incorporate interesting flavors and textures into your little one’s diet, helping them develop an adventurous palate. Tentative menu: beets and green beans with chia, Moroccan spiced carrots, salmon with red lentil curry and the perfect whole grain porridge for breakfast and beyond.


And don't miss Common Ground, the special photographic exhibit on the work by Court Tree Collective’s co founder Stephen Lipuma. The exhibit will be up from October 15th to October 16th.


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Thursday, June 16, 2016

Upcoming Events At Court Tree Collective In Carroll Gardens

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Court Tree, the small gallery and event space on the second floor at 371 Court Street continues to host a series of wonderful culinary classes as well as some very interesting art exhibits. Below are three events in June that you may not want to miss.
On June 16, take a Saké Pairing Workshop. It is the first in a series specifically on saké lead by Hannah Kirshner of Sweets & Bitters.  The workshop costs $75.

These days, we know that you can drink red wine with a burger or pair champagne and pizza, but when it comes to sake most people still play it safe and serve it only with Japanese food. In this workshop, we’ll taste six kinds of sake along with snacks to match each. We’ll explore how to pair with flavors or ingredients (not only Japanese ones) not just specific dishes. It’s a great intro to the complex world of sake styles, and an opportunity to expand your palate if you’re already an an aficionado. The best way to learn is by tasting! Hannah Kirshner of Sweets & Bitters will lead each workshop in collaboration with a sake expert (read about her apprenticeship at a sake bar in Japan here). The first workshop, on June 16th, will be with Joto Sake.


The class includes:
-Tasting 6 kinds of sake with food pairings
-Learning what flavors and ingredients pair with each style
-Experimenting with creating your own pairings
-Getting an introduction to sake styles and labeling

 Register here.

On June 30th, from 8-9:30 pm, join local filmmaker Mark Street for "A Train Ride Can Be A Tracking Shot", a live performance with film, video, smoke, mirrors.
The material for the film was shot in far flung locales from Florida to Berlin presented on 16mm and digital video.

(photo credit: Arsenio Pandolfo)
Bos Taurus, featuring the works of Arsenio Pandolfo, is currently on exhibit at Court Tree through June 30th. 
Pandolfo was born in Sant'Arsenio Italy, where he currently resides and works. He studied law at the university Federico ll in Naples. Pandolfo is an autodidact who has found that with his camera he can unveil truths that are missed by our daily visual experience and share them.
The exhibit  is a collaboration of Court Tree with BACAS (Borghi Antichi Cultura Arti Scienze).
The exhibition, the accompanying publication and text are curated by Pietro Costa, founding director of BACAS. This is the first event presented by BACAS, a foundation dedicated to interdisciplinary and multicultural gatherings throughout Southern Italian peninsula.



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Tuesday, April 26, 2016

Court Tree Collective Presents "Everyday Homestyle Vietnamese Cooking"

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 (photo courtesy of Court Tree Collective)

Court Tree Collective will once again host a great evening of cooking at its space at 371 Court Street right here in Carroll Gardens.  The theme of this event it Vietnamese food and will take place on May 5th, 2016 between 7 and 9 pm.

Below are all the details:
Court Tree Collective and The Art of Pho proudly present Everyday Homestyle Vietnamese Cooking with chef Isabelle Nguyen. Isabelle has done numerous Pop Ups in and around Brooklyn, including a few at Court Tree. This is the first time we have collaborated together and we are super excited to do so. Isabelle's style of cooking and clean cuisine is truly an art form. 

Menu:
Hands on: Summer Rolls with Peanut Dipping Sauce
Demo: Quick Chicken Pho
Demo: Coconut Sticky Rice with Fruit

Details:
These dishes are designed for easy cooking and is a good introduction for those who are not familiar with Vietnamese food.
These dishes are kid-friendly.
These dishes are gluten free.
Cooking class is approx. one hour.
Food will be served family style at the end.
Each person will get a small pho spice packet at the end of the class.


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Friday, February 05, 2016

Learn How To Make Ukrainian Pierogies At Court Tree Collective

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Looking for something fun to do with your love on Valentine's Day? How about learning how to make Ukrainian Pierogies at Court Tree Collective here in Carroll Gardens?

The cooking class is taught by Marina Berger, a Manhattan-based personal chef, who loves to introduce New Yorkers to the cuisines from the Black Sea and Caucasus regions.

From Court Tree:
"Dumplings, the ultimate comfort food to tuck into on a cold winter’s night. Join me on Valentine’s Day to learn to make vareniki (Ukrainian pierogies) and two luxurious toppings to go with them. In this class, you’ll learn how to make savory vareniki filled with potato and onion, as well as sweet ones filled with sour cherries. I’ll also demonstrate how to make onion confit and sour-cherry compote to complement your delightful dumplings. We’ll conclude class by sitting down to a cozy dumpling dinner along with wine and tea with dessert."

The class begins at 12 pm. The cost per person is $50. Reserve your spot here.

371 Court Street 
Carroll Gardens


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Monday, January 04, 2016

Court Tree Pays Homage To Canadian Films As Part Of Its Final Cinema Séance

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Court Tree Collective, the small gallery/event space at 371 Court Street between Carroll Street and First Place has been hosting a series of five cinema events recently. The fifth and final "Cinema Séance" will be held this Tuesday January 5th at 7pm. This is a free event, so come out and take advantage.

From Court Tree:This will be our last Cinema Séance curated by original Court Tree member Mark Street . So please don’t miss this wonderful opportunity. This time Mark pays homage to our brothers and sisters up NORTH, with members of the “Canadian Club.” We applaud their values: sensible health care, gun control laws AND sustained government support for EXPERIMENTAL FILM. Canada: a place where it’s safe to shoot (film). Works by Philip Hoffman, Amanda Christie and Ross McLaren. All on 16mm. 1 hour TRT. FREE.



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Friday, December 04, 2015

Georgian Khachapuri Cooking Class At Court Tree Colllective

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Looking for a gift for the food lover on your Holiday list?  Or perhaps you would like to expand your own culinary repertoire? Then you may want to take advantage of this Georgian cooking class at Court Tree Collective on December 13th from 12pm to 3:30pm.

Court Tree Collective presents cooking from the Republic of Georgia with chef Marina Berger. We are super excited to bringing something from this region of the world. It's the first time we have done something from Georgia and could not be more excited. Please don't miss this opportunity to bring culture and fine cooking into your life. A perfect Holiday gift as well!!

Khachapuri is a cheese-filled bread found throughout the Republic of Georgia. Though it takes on many forms, Americans are probably most familiar with Ajaran khachapuri — a boat-shaped yeasted bread, filled with cheese and topped with a runny egg and butter. In this class, I’ll teach you how to make the Ajaran classic, as well as Imeretian khachapuri, where the cheese is encased in a yogurt-enriched dough. Finally, we’ll make lobiani: not strictly considered a type of khachapuri, the cheese filling is replaced with red kidney beans (a Georgian staple) mashed with onions and coriander. We’ll conclude class by sitting down to eat what we’ve made, along with a classic Georgian salad, homemade tarragon soda, and a taste of Georgia’s unique amber wine.

Marina Berger is a Manhattan-based personal chef. As the daughter of Soviet immigrants, she grew up eating dishes from all the former republics without knowing much about their origins. When she realized that some of her favorite “Russian” dishes were actually from Georgia, she began to dig deep into this rich culinary tradition with her supper club, Salt & Pomegranates.

The cost of the class is $55. Sign up here!



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Thursday, November 19, 2015

"History and Presence" Film Screening Curated By Filmmaker Mark Street At Court Tree Collective

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On Tuesday, December 1st ay 7 PM, filmmaker and Carroll Gardens resident Mark Street will be curating "HISTORY and PRESENCE" Cinema Séance #4 at Court Tree Collective at 371 Court Street.
The featured 16mm films "weave their way from optical journeys through the past to the doors of the church of what’s happening right now".  The event will also feature a performance by Amanda Christie, who is visiting from Canada.

Films featured as part of the screening:
Fever , Paula Froehle, sound, 1998 6m
A child’s fever rips the world asunder 

Heterodyne Hollis Frampton, silent, 1967, 7 m
“Geometric animation made entirely by sculptural methods: cutting, punching, welding colored leader.”

Information, Hollis Frampton, silent, 1966, 4m
Hypothetical ‘first film’ for a synthetic tradition constructed from scratch on reasonable principles, given: 1) camera; 2) rawstock; 3) a single bare lightbulb.”

Optic Nerve, Barbara Hammer, sound, 1985 16.5 m
“The sense of sight becomes a constantly evolving process of reseeing images retrieved from the past and fused into the eternal present of the projected image.”

Farmer’s Almanac, Mark Street, silent, 1999 2m
3 shots (starting with a snowstorm on Court Street) arranged in a helium haiku.

3part Remix: composition in RGB #2, Amanda Christie, sound 2015, 6m

Images from an experimental dance film manipulated in real time improvisation with optics and prisms. LIVE PERFORMANCE.

v=d/t ,Amanda Christie, sound, 2008, 7m.
A handmade film using contact and optical printing as well as chemical manipulations that explore the possibility of measuring distances between loved ones through time zones.

Fallen Flags , Amanda Christie, sound, 2007, 8m.
Images of trains and underwater footage explore the realms of fear, death and transience.

Knowledge of Good and Evil, Amanda Christie, silent, 2005, 1m
An abstract exploration of the tension surrounding women and stereotypical representations of their knowledge.

RSVP HERE! info@courttree.com



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Monday, October 12, 2015

Tropical Ghana: Cooking With Charles Can At Court Tree Collective

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Are you into food and cooking? If so, you should check out Court Tree Collective, the small gallery and event space at 371 Court Street between Carroll Street and First Place in Carroll Gardens. In addition to some innovative art exhibits, Court Tree has been hosting awesome culinary classes with chefs that hail from around the globe.  On October 24th, Court Tree will introduce the cuisine of Ghana. Below is more information:

Court Tree Collective presents Tropical Ghana Fisherman Style by original Court Tree member Charles Cann. Back by popular request the grilled fish is coming back with a new friend. You know the grilled fish, now meet Charles’s Baked Koose (vegetarian).

Grilled Fish, Ghana Fisherman Style
When the fishermen in Ghana set out to sea, they also take their clay grinding bowl, salt, pepper, ginger, a portable stove and a few other items in their canoes to help them cook and grill some fresh fish from their catch. Your turn to join on land, in Brooklyn, for this mouth-watering flavor loaded fish, paired with Baked Koose.


Baked Koose (aka Baked Akara) [Pronounced Koh-Say]
Koose is a deep-fried snack made out of black-eyed beans batter. A well-known delicious snack that comes vegetarian and excites many in Ghana, Koose is also known as Akara in Nigeria and dates back centuries. It is believed to have made its way to Brazil as Acaraje – a popular Brazilian street food. Now, enter Baked Koose! The next generation in the Koose family comes baked, delicious and retains the wholesomeness of the beans to get you recharging right away.

Sign up for the class here!!  The cost is $35.



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Monday, September 21, 2015

Three Great Fall Cooking Events At Court Tree Collective In Carroll Gardens

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Celebrate fall with three upcoming cooking classes at Court Tree Collective, the small gallery and event space at 371 Court Street between Carroll Street and First Place right here in Carroll Gardens. 
Learn how to make some great meals, share some great food and meet new.  What could be better?

Chop Happy Pasta Dinner Party
Saturday, September 26 from 5pm to 7pm
$30.00

Jay from Chop Happy is back at Court Tree again with another super fun class. Get your Pasta Party on from appetizer to desert, learn and eat your way through the night!

Menu:
Antipasto and Whipped Ricotta Dip
Pepperoni Ravioli Lasagna
Bacon Marinara and Bucatini
Balsamic Strawberries and Cream
beverages included!

Sign up here!

Apple pie making class with 'A Cheesemonger’s Daughter' Claire Matern
Sunday September 27 @ 12:00 pm - 2:00 pm 
$35.00

Fall in New York State is apple picking season and nothing says fall like apple pie. Claire‘s pie class will walk you through each step of making a pie totally from scratch–no need to ever buy a pre-made crust again when you see how easy it is! From dough making to rolling techniques, making a classic apple filling and emphasis on lattice and crust work, this 2 hour intro class will end on a delicious note as we debrief over a slice fresh from the oven.


The Galette: Gluten Free Flatbreads with Emily Costa
Saturday, October 10 @ 3:00 pm - 5:00 pm
$30.00

In this demo, gluten free aficionado and up and coming chef, Emily Costa, will create a versatile flatbread recipe used three ways. Participants in this demo/food party will walk away with 3 delicious healthy recipes. A great way to impress your family and friends at your next dinner party.

Menu:
Bright Beginning – Pear, Prosciutto & Arugula Galette
Fall Favorite – Butternut Squash, Apple & Gorgonzola Galette
Delightful Dessert – Peach Galette with Lavender Cream





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Tuesday, September 01, 2015

"Taste Makers: A Food Art Exhibit" At Court Tree Collective

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To celebrate its second anniversary, Court Tree Collective, the small gallery and event space at 371 Court Street between Carroll Street and First Place here in Carroll Gardens, is hosting a food/ art exhibit entitled Taste Makers.  According to Stephen, one of Court Tree's co- founders, the show combines the gallery's two main focuses: food and art.
An opening reception will be held this Thursday, September 3rd from 7 pm to 10 pm.  It's free, so don't miss it.


Taste Makers a Food Art Exhibit
Court Tree Collective presents Taste Makers a Food Art Exhibit.
Opening reception on September 3, 7pm – 10pm.  Free

"September marks Court Tree Collective’s 2nd Anniversary and it reminds us of our beginnings. A simple passion for art & food. In celebration of this, Court Tree is kicking off this fall with an art and food exhibit. Taste Makers will feature artists who have depicted food in their artworks, some with strong messages about our responsibility towards food, others with visuals of how food relates to our senses. At the opening reception we will also have an array of different foods from chefs that we love and work with. Please bring an appetite visually and in your stomach.

Come celebrate with us as we continue to bring unique art and food events to Carroll Gardens."

Artists: Txelo, Anna and Naomi Otsu from We8that, SCUBA, Chris Leung, Hollow Brooklyn, Alex Cascone, Ben Garthus, Luisa Brimble,Pauline de Roussy de Sales, Stephen Lipuma, Sze Ngra.

Sponsors: Arthur Street Kitchen, The Art of Pho, Red Star Sandwich Shop, A Cheesemonger’s Daughter.


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Wednesday, June 10, 2015

Upcoming Culinary Events At Court Tree Collective

In the past few months, Court Tree Collective at 371 Court Street, between Carroll Street and First Place, has been hosting some wonderful culinary events. The gallery's June schedule includes some more fun tasting menus and cooking classes hosted by talented chefs.
Don't miss out. Reserve now since there are limited seats and these events sell out quickly.

The Art of Pho
Saturday, June 13, 2015
5 -10 PM
The Art of Pho is an emerging pop up concept dishing up bowls of tasty pho and other Vietnamese food that Chef Isabelle Nguyen grew up eating.

The flavor of our pho broth comes from hours of patient simmering. Each pot is simmered for at least 24 hours with locally sourced beef bones and meats along with the best spices in the world. We also do not use MSG in our food.
Essentially, we would love to “pop up” in your neighborhood and bring wholesome and tasty Vietnamese food to you.


Isabelle Nguyen grew up in Texas and have been living in Brooklyn for almost 9 years. She has been cooking passionately for over 25 years, and spent the past two years working at Foragers Chelsea and Selamat Pagi in Greenpoint to work on presentation and hone her cooking skills.

Tasting Menu:
Appetizers​
Crispy Rice Cake with Braised Pork Belly and Quail Egg
Pickled Greens, Ginger, Crisp Cucumber, Scallion Dressing
Grilled Pork Summer Rolls with Fish Dipping Sauce​
Lettuce, Crisp Cucumbers, Mint, Rice Noodles, and Cilantro
Main
Beef Pho Noodle Soup​
Sliced Round Beef, Handmade Meatballs, Garnished with Bean Sprouts, Cilantro, Basil, Lime Wedge, and Jalapenos

Dessert
​Coconut Cream Pudding
Pandan Whipped Cream, Crushed Lime Peanuts, Toasted Coconut Flakes, Green Tea Cookie

​2 Drinks are included with the tasting menu


The cost of the tasting menu is $30 per person. Reserve here.

Kimchi 101 
June 17
7:00 pm - 8:30 pm
Kimchi 101 with chef Kala Sung is a great introduction to this traditional Korean dish. Kala will teach us how to make kimchi, about kimchi and how to eat healthy in the Korean way. We will be using local ingredients outside of the standard cabbage kimchi. Such as cucumber, radish, scallion, okra and even kale.

About Kala: After obtaining a cooking degree from the Culinary Institute of America and a masters in Food Studies from NYU, Kala went back to Seoul to learn the art of the Korean royal court cuisine. Which is where her passion for kimchi deepened. Literally going back to her roots. It was not only the wonderful taste, but the strong healthy properties kimchi delivers. She continues to pursue her dreams of bringing kimchi into the mainstream American household.

Cost for the class is $25. Sign up here.

The Community Harvest Lunch
June 27 
12:30 pm  to 2:00 pm

Arthur Street Kitchen is a maker of hearty, flavour-packed, seasonal salads. The local food concept is at the helm of reinventing the salad, from leafy side-dish to shiny, happy, vegetable-charged main meal.

After three and a half years of feeding the people of Surry Hills in inner city Sydney (Australia) Arthur Street Kitchen is now bringing their distinct salad-making style to Brooklyn.

Arthur Street Kitchen is proud to make their Brooklyn debut at Court Tree Collective. Join Hetty McKinnon, owner of Arthur Street Kitchen, as she cooks up her distinctive, seasonal, big-flavoured plant-based salads at The Community Harvest Lunch.

The Community Harvest Lunch will be a sharing-style gathering, featuring four favourite seasonal salads from Hetty’s best-selling book Community, Salad Recipes from Arthur Street Kitchen (Pan Macmillan Australia).

Menu
Chargrilled broccoli with chickpeas, almonds, lemon and chilli (vegan, gluten-free)
Soba noodles with shredded vegetables and ginger-shallot sauce (vegan)
Roasted beetroot with caramelized turnips, edamame beans and wasabi mayonnaise (gluten-free)
Pea, asparagus and mint salad with quinoa, feta and almonds (gluten-free)


The cost of this event is $25. Please sign up here.



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Monday, June 08, 2015

The 'New Collectives' Offering A Week Long Shakespeare Summer Camp For Kids

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The New Collectives, a New York City theatre company, will be offering a one week Shakespeare summer camp at Court Tree Collective, the small gallery and event space at 371 Court Street between Carroll Street and First Place in Carroll Gardens.
The The Young Collectives: Shakespeare's World camp will start on Monday, July 26 through Friday, July 26th from 9 am to 3 pm. An after-camp is also offered from 3 pm to 5 pm.
The cost for the one week program is $370 per student, the after camp is $30 per student per day.
Registration has now begun for rising 2nd Graders to rising 6th Graders.
The camp is limited to 15 students, so don't wait if you are interested.

"Campers will learn about Shakespeare's life and times, his writing style and be introduced to three of his most beloved plays; Twelfth Night, Romeo and Juliet and A Midsummer Night's Dream. We will explore the Bard's world through theatre games, art projects and more! The week will culminate in a presentation for family and friends, where campers will share what they learned and perform a scene (or two) from the plays they spent the week exploring.
Send us your kids, and we will send them back bonafide Shakespeare nerds!"


For further information and to register, click here.



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Wednesday, May 27, 2015

'Tropical Ghana' At Court Tree Collective This Saturday

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Court Tree Collective, the small neighborhood gallery/event space at 371 Court Street between Carroll Street and First Place, continues its series of $25 cooking classes with Tropical Ghana this Saturday. On the menu? "Shrimp Something" and "Plantain Boats".  You can't go wrong with a  cooking class, a meal and a free beverage, all for $25. Don't miss it.
From Court Tree:
Tropical Ghana this Saturday May 30th
3pm - 5pm
"Keeping up with our $25 cooking class schedule. Charles Cann from Tropical Ghana returns to Court Tree with his fourth installment. Charles is an original member of our collective and always brings a great class to the table. As always keeping up with his traditional Ghana roots he brings us two incredible dishes. Shrimp Something and Plantain Boats.

We are please to announce the return of Charles Cann from Tropical Ghana to Court Tree. This time Charles brings two incredible dishes to the table. Shrimp Something and Plantain Boats.

Only $25 with beverages included. Sign up here!Sign up here!



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