Each week, owner and Pastry Chef Ariana Barkin offers a wonderful changing menu of flaky croissants, tarts, cookies and financiers, which customers can either pre-order a few days ahead on her web site, or buy during her bake sales, which are held on Saturdays from 11am to 3pm on Dennett Place in Carroll Gardens.
Chef Ariana received her Diplôme de Pâtisserie at Le Cordon Bleu in London and has spent the past few years in Paris to further pursue her craft. She moved to Brooklyn just recently, planning on opening a brick and mortar pastry shop, but then, of course, the Covid-19 pandemic delayed that plan. In the meantime, Ariana delights the neighborhood with her bake sales.
To pre-order and/or to stay informed about the sales, click here. or follow her on Instagram here.
I promise, you won't regret it. Read more
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