(photo credit: curbed)**Update: Curbed just interviewed Barbara Corcoran about her Red Hook place: To read, click here
I just got an email from the folks at Tini Bar in Red Hook. It seems as though they put a nice Thanksgiving menu together at their new location. The last time I was there, they were at 414 Van Brunt. According to the email, they moved over to 293 Van Brunt.
Pardon me for asking, but isn't that Barabara Corcoran's Red Hook investment? Looks as though she finally found someone to rent to. The storefront has been empty for a while. Back in March of this year, Curbed reported that Corcoran had dropped the monthly rent of this lovely store front from $2,500 to $1,800. I hope Tini Bar got a great deal. ( If the space is bigger, can they still call their establishment "Tini"?) And for those of you lucky enough to not have to cook for family on Thanksgiving , check out the info on Tini's Thanksgiving feast. It sure sounds wonderful.
Please join tini for a special home/made Thanksgiving dinner inaugural party at our new space!!
Date: Thursday, November 22nd
Time: 5pm
Location: home/made
293 Van Brunt St. (between Pioneer and King)
Brooklyn, NY 11231
$75 Prix Fixe
Includes a traditional Thanksgiving dinner with all the trimmings and a few extra special creations masterfully crafted by Chef Monica Byrne, carefully chosen wine pairings, and delectable desserts.
Tax and gratuities not included.
Please RSVP by Friday November 16th by replying to this email and letting us know how many will be in your party. Include your phone number so we may confirm with you and secure your reservation with a credit card. Call tini if you have questions or would like more information 718-855-4206.
Thanks for sharing this special day with us. We hope to see you soon!!
For Home Page, click Pardon Me For Asking
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7 comments:
Since you asked, tini is NOT moving locations, just hosting a dinner party in our second location...
Partners Leisah Swenson and Chef Monica Byrne of tini wine bar are throwing an inaugural Thanksgiving dinner party at our new space located at 293 Van Brunt St. in Red Hook, Brooklyn. The prix fixe $75 includes a traditional Thanksgiving dinner with all the trimmings, dishes will include but are not limited to Pomegranate Sparkling Cocktails, locally grown Added Value Farm Greens, Balsamic Roasted Brussel Sprouts, Citrus Sweet Potatoes, Cranberry Blood Orange Sauce, American Farmhouse Cheeses, Wild Mushroom Ragu, Herbed Stuffing with Apples and Pecans, Classic Roast Turkey with a Champagne Gravy, and Herbed Biscuits paired with carefully selected American Wines. Dessert will include Pumpkin Cheesecake, Pecan Tarte, Sage Scented Shortbread paired with our special coffee and a phenomenal Organic Port.
Dinner will be served family style, as we all gather at one long beautful table.
Reservations are required. RSVP to info@bartinicafe.com
"home/made" will open for retail sales beginning the first week of December and will include eclectic home furnishings from select local artisans such as local artists Leisah Swenson www.leisah.net and Marsha Trattner www.marshatrattner.com , wonderful found objects, rustic and industrial antiques, and unique gifts.
A monthly reservation only supper club will feature the talents of Chef Monica Byrne and her imaginative meal creations. In the spring and weather permitting, the garden will be open for table service featuring the unique culinary creations such as Monica's scrumptious grilled flatbreads and pizzas, signature mussels, and the oh so fantastic Really Good Chicken Sandwich.
"home/made" is currently available for private parties. To book your holiday event or special occasion, please contact info@homemadebklyn.com .
Hi Tini Bar Folks,
Thanks for the clarification.
That sounds like a great dinner. I am sorry I am stuck cooking for my little crew here at home who insist on having the usual "Mother-slaved-in-the-kitchen-all-day"
meal.
I myself would much rather have Monica Byrne cook for me.
Make sure you send us some more info on Home/made. We will gladly post it in this little bloglet.
Dear Pardon Me,
This was a time when you didn't ask, but should have!
Tini is NOT, I repeat NOT moving from our beloved tini spot!
We ARE opening another business on Van Brunt to be called " Home/Made", which is where we will be hosting our Thanksgiving dinner.
Home/Made will be a retail store featuring eclectic home furnishings, many designed and made by Leisah and I, and in the warmer weather we will feature an outdoor grill cafe in the yard: my grilled pizza's and flatbreads, organic salads from Added Value etc.
During the year we will also use the slightly larger space of Home/Made for parties, and supper club style meals, like our family style Thanksgiving.
Thanks Ms. Pardon, both for the mention, and the opportunity to set the record straight!!!
Monica Byrne
Chef, Tini, Home/Made & Roquette Catering
Mi Monica,
Yes, you are right! Ms. Pardon Me should have asked first.
But then your email said :
"Please join tini for a special home/made Thanksgiving dinner inaugural party at our new space!!"
So I wrongly presumed that you had moved.
I am glad indeed, that you set me straight.
Sorry again,
That should of course be Hi Monica
Hi Katia,
A year and a half later, we ARE moving into the building at 293 Van Brunt St.
We're hosting a "Bar Raising" on Sunday, as we have a parade down Van Brunt St. at noon to our new location, we treats galore await!
We will open for new business mid April!
Cheers,
the Tini Girls
Hi Tini Girls,
That sounds like a fun event. Would be happy to post it for you.
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