Café Rezoné Celebrates New Spring Location - See What Chef De Blaz Is Cooking Up For Gowanus!
Sunday, March 21st – 11:30 am, then again at 12:15 pm – both at Carroll Park
Location: Smith Street at Carroll Street across from 335 Smith Street
Ready to spring forward into a gloriously gentrified, positively Williamsburg’d Gowanus? Not getting enough toxic waste or tax credits in your diet? Join us Sunday, March 21st at the Café Rezoné, a special spring equinox outdoor pop-up highlighting the menu of delights to come if the Gowanus rezoning gets approved.
Stop by to pick up the full menu and see what’s being served up in the rezone by Chef De Blasio and Sous Chefs Lander and Levin!
You’ll find only the most exclusive, rarified diners sitting at red-checked tables. Come taste something foully enchanting before the place gets demolished.
MENU SNEAK PREVIEW:
Three-eyed fish with denied public access demi-glace
Free range Flood Risk from FEMA farms *We use only Zone A for maximum flooding**Soup du sewer: Speculator Stew (deals, eels, and possibly you)
Raw greed *flown in daily from Westchester*
Nothing for NYCHA Nachos (with side of shredded neglect)
Raw sewage salad, with black mayonnaise *House specialty*
Char-grilled lobbying dollars with a manufacturing reduction
Pan-seared Public Place Toxins
Fricassee of Luxury Unit drizzled with CSO sauce
Racial displacement a la Gowanus
Twenty-Two Story Towers Tostada (with munchy MIH marzipan medley)
For more photos from a previous Café Rezoné opening on Feb. 21, 2021, click here.
To keep in touch with Voice of Gowanus, click here.
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