From their web page:
"Dear regulars and guests,
Sheila’s last service will be on Sunday, December 10th, ending at 3:30pm after which time we will be permanently closing. Having Sheila’s here in Carroll Gardens and in this space has been both the opportunity and challenge of a lifetime. On behalf of Molly, my father, and our small but mighty crew: Renie, Moonui, Brian, Allee, Finn, Jed, Joe, James, led by Chef Steven in the kitchen, we thank you for your patronage, support, and for sharing your breakfast, lunch, dinner, and brunch times with us this past year. We are honored to have served you."
While it was open, Sheila was committed to serving sustainable, fair-trade coffee as well as using seasonal, local, greenmarket ingredients for their food offerings. According to its owner, their "model combined "a higher hourly wage with a revenue-sharing system and is a more equitable and sustainable way of doing business which compensates all members of our team, both front, and back-of-house, without exception."
Whether that model did not work out as planned, or Sheila did not attract enough customers, or both, the place will be missed.
The space was formerly occupied by Dover and before that, by Vinzee's, an ice cream parlor and hamburger joint. For those who can remember further back, it was the Magical Fountain and a laundromat.




















